"Bacon"
It is a truth universally acknowledged that bacon rocks. What does not rock, however, is the limp, floppy bacon that is commonly sold in the UK (the closest equivalent we have is Canadian bacon - nice sometimes, but not all the time). For the past few years I have been on a quest to find the best bacon for frying up all crispy, American style, but to no avail. This weekend, I discovered pancetta on the bacon shelf of the supermarket, and was pleased to discover that pancetta is actually code for "American crispy bacon." Hooray!
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